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	<title>weary as water &#187; recipes</title>
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	<link>http://wearyaswater.com</link>
	<description>every time i blink i have a tiny dream</description>
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		<title>Lesson 1: Listen to People Who Know More Than You Do</title>
		<link>http://wearyaswater.com/2012/01/lesson-1-listen-to-people-who-know-more-than-you-do/</link>
		<comments>http://wearyaswater.com/2012/01/lesson-1-listen-to-people-who-know-more-than-you-do/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 17:40:57 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[daily]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lessons]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=1466</guid>
		<description><![CDATA[When mom was here visiting, I had her show me how to make a pie crust. She showed me the old fashioned way &#8211; just sugar, flour, shortening and water &#8211; blended with my hands. She said she wanted me to learn how to do it the way she did. But she also emailed me [...]]]></description>
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		<title>Easy Peasy Beautiful Pie Crust</title>
		<link>http://wearyaswater.com/2012/01/easy-peasy-beautiful-pie-crust/</link>
		<comments>http://wearyaswater.com/2012/01/easy-peasy-beautiful-pie-crust/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 12:49:11 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[listentoyourmother]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie crust]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=1503</guid>
		<description><![CDATA[Easy Peasy Beautiful Pie Crust Print Recipe type: dessert Author: lacinda r. Prep time: 20 mins Total time: 20 mins This pie crust is easy to manipulate and tastes great. A little bit of vinegar helps keep gluten from forming (which is what makes pie crusts tough from overworking). Makes 1 pie crust Ingredients 1.5 [...]]]></description>
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		<title>weekend cooking adventures: how to roast a chicken and then make chicken stock</title>
		<link>http://wearyaswater.com/2010/02/weekend-cooking-adventures-roast-chicken/</link>
		<comments>http://wearyaswater.com/2010/02/weekend-cooking-adventures-roast-chicken/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:53:17 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[daily]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=487</guid>
		<description><![CDATA[I decided not to post a picture of this week&#8217;s vegbox, because it looks pretty much like last week&#8217;s vegbox. Cabbage + carrots + parsnips + turnips + salad greens + broccoli + sweet potatoes + tangerines. I have no idea what to do with this much cabbage&#8230;am going to try roasting it tomorrow. I&#8217;ve [...]]]></description>
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		<title>Baking Bread</title>
		<link>http://wearyaswater.com/2010/02/baking-bread/</link>
		<comments>http://wearyaswater.com/2010/02/baking-bread/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 21:29:32 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[daily]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=464</guid>
		<description><![CDATA[I have found the secret to making delicious bread. Get your water really hot (not boiling, though), and then sprinkle the yeast overtop. Let sit for about 10 minutes. Then add honey &#38; butter. Then add pre-mixed dry ingredients. I make my dough in the bread machine, then after it rises for a while I [...]]]></description>
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		<title>mushroom barley soup</title>
		<link>http://wearyaswater.com/2010/02/mushroom-barley-soup/</link>
		<comments>http://wearyaswater.com/2010/02/mushroom-barley-soup/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 04:31:51 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[daily]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=458</guid>
		<description><![CDATA[Got home last night after a cross country flight, got up early so I could be to work by 7, left work at 4 to pick up the vegbox by 4:30, and yet by 5:15 there was still no vegbox. Tired and grouchy and cold, I decided to make some soup. Mushroom Barley Soup You [...]]]></description>
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		<title>ain&#8217;t no party like a root veggie party&#8230;</title>
		<link>http://wearyaswater.com/2010/02/aint-no-party-like-a-root-veggie-party/</link>
		<comments>http://wearyaswater.com/2010/02/aint-no-party-like-a-root-veggie-party/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 00:38:01 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[daily]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=375</guid>
		<description><![CDATA[Tonight I was in a hurry to use up as many of the veggies as possible (while leaving some delicious leftovers for Emily). So for dinner I made: Roasted Cauliflower: Heat oven to 400. Chop cauliflower into big chunks, put on a baking sheet (one with sides, preferably). Mince some garlic over top. Sprinkle 2 [...]]]></description>
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		<title>making my own soymilk</title>
		<link>http://wearyaswater.com/2010/01/making-my-own-soymilk/</link>
		<comments>http://wearyaswater.com/2010/01/making-my-own-soymilk/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 20:03:35 +0000</pubDate>
		<dc:creator>lacinda</dc:creator>
				<category><![CDATA[daily]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soymilk]]></category>

		<guid isPermaLink="false">http://wearyaswater.com/?p=341</guid>
		<description><![CDATA[The other day I ran across a recipe from kissmyspatula for making homemade soymilk. I&#8217;m a little lactose intolerant, but soymilk from the store always tastes chalky to me, so I was excited about trying to make my own. (Plus, the recipe is ridiculously easy.) I bought my soybeans from the whole foods bulk section [...]]]></description>
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